Hours: Mon – Fri: 8AM – 4PM, Sat: 8AM – 1PM,
Sun: Closed

Call us: 075324 0184

 

Email us: info@sweettempered.com.au

Menu Items

Gluten-Free Desserts

Baked fresh daily with quality ingredients.

// Your Noosa Destination

Chocolate, Coffee & Fresh Café

Enjoy handcrafted French hot chocolate, gourmet toasties, gluten-free pastries, artisan coffee, smoothies, pies, and more — all served with friendly local service in the heart of Noosa Heads.

Baked
with
Love

Where Chocolate, Comfort & Community Come Together

At Sweet Tempered Chocolateria, we believe great food should warm the heart as much as it satisfies the taste buds. Located in the vibrant centre of Noosa Heads, our café is built on a passion for handcrafted chocolate, quality coffee, and fresh everyday favourites.

From our rich French-style hot chocolates to gourmet toasties, pies, smoothies, and a full range of gluten-free pastries, we offer something for everyone — whether you’re stopping by for breakfast, a sweet treat, or a relaxed afternoon break.

Quiches

Golden, hearty and baked fresh daily — our quiches are comfort food done right.

Ham & Cheese Croissant

A warm, flaky gluten-free croissant filled with classic ham and melted cheese perfection.

Chicken & Bacon Toastie

A flavour-packed toastie loaded with tender chicken, crispy bacon and melted goodness.

Deliciously & Freshly Made – Something for Every Taste

From handcrafted chocolate and artisan coffee to gluten-free pastries, gourmet toasties, pies, and refreshing drinks, we have a menu to satisfy every craving.

Drinks

Coffee & Hot Drinks

Starting from $4.50

french Hot Chocolates

Starting from $6.00

Iced Drinks & Milkshakes

Starting from $5.50

Smoothies & Frappés

Starting from $8.50

Tea Selection

Starting from $5.50

Breakfast

All Toasties

At just $9.50

All Sandwiches

At just $8.00

Frittatas (Gluten Free)

At just $12.50

Sweet Display

Starting from $2.80

Savories

Starting from $6.00

Our Baking Process that highlights our values

From Our Kitchen to Your Smile – Fresh Every Day

1

Select the Best Ingredients

We choose only high-quality, fresh ingredients — from premium chocolate to locally sourced produce.

2

start the magic of our hands

Every pastry, brownie, and cake is made by hand, ensuring love and attention in every bite.

3

Bake fresh daily

Our treats are baked on-site each morning so they’re always warm, soft, and perfectly golden.

4

serve and delight

Finished foods go straight to our café display, ready to be enjoyed by our guests — sweet, wholesome, and irresistible.

Our Gallery – A Taste of Sweet Moments

Fresh, flavourful and made with care — discover the sweetness behind every treat we serve.

Our Customers Love What We Do.

Loved by Locals & Visitors Alike – Hear Why Sweet Tempered Chocolateria is a Noosa Favourite From our rich French-style hot chocolate to fresh gluten-free pastries, gourmet toasties, and artisan coffee, our guests keep coming back for the flavours, friendly service, and cosy café atmosphere. See why everyone leaves with a smile and a reason to return!

We recently visited Noosa for a lovely 10-day holiday but mobility was suddenly an issue after I had a fall. We stumbled across this little cafe where parking was so much easier than Hastings Street, and the coffee was great. Coming from Melbourne, it’s not always easy to find good coffee in Queensland! We were well looked after and greeted with a smile each morning – we almost expected the red carpet to be rolled out when I rocked up with my crutches! Thank you!

Kirsty Wilson

If you are looking for some great desserts, this is the place. They offer fantastic looking, delicious, delicate desserts. You don’t have to worry about being stuffed by half of a super sweet cake, and have to leave the other half. This is not the case in this café, you can enjoy a wide range of choices without worrying having too much. Great satisfaction!

Tigaku Lyu

The owners are so nice. I had heard about this guys reputation from a few of my friends but never gone and checked out his Cafe. And then I did I can see why he was no 1 apprentice in France. Paul Bocuse was right

Ross Darlington

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